Mix all ingredients and pour into pie shell. Bake at 350° for 45 to 50 minutes (but no longer than 60 minutes) or until pie is firm to the touch. Serve with whipped cream or vanilla ice cream.
Ingredients
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1 Unbaked Pie Shell
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3 Eggs
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1/2 teaspoon Salt
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1 cup Karo Syrup
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1 cup Sugar
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1 cup chopped pecans
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1 tablespoon vanilla
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