| | Directions |
- In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended.
- Evenly arrange pecan halves over bottom of pie shell.
- Carefully pour egg mixture over pecans.
- Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.
Nutritional Facts
1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg. |
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Prep Time: 25 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 3 Large Eggland's Best eggs, lightly beaten |
| - | | 1 cup dark corn syrup |
| - | | 2/3 cup sugar |
| - | | 1/3 cup butter - melted |
| - | | 1 teaspoon vanilla extract |
| - | | 1/4 teaspoon salt |
| - | | 1 cup pecans - halved |
| - | | 1 9-inch pie shell, unbaked |
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