Place pie filling in a slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. If desired, sprinkle with walnuts. Cover and cook on low for 2-3 hours. Serve in bowls with vanilla ice cream, optional.
Ingredients
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1 can cherry OR apple pie filling (21 ounce can)
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1 package yellow cake mix, regular size
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1/2 cup butter or margarine, melted
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1/3 cup chopped walnuts, optional
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