 | | Directions | | Place all cake ingredients in a bowl and mix on medium high until mixture is smooth and fluffy, approximately 2-3 minutes. Pour into 2 greased and floured 8-inch round cake pans. Follow cake baking instructions; cool; For frosting, beat pudding and milk on medium high until smooth, approximately 2-3 minutes. Fold in whipped topping until evenly blended. After cake is cooled, spread frosting evenly and sprinkle with chopped pistachios for garnish. NOTE: If you want the frosting more green, add food coloring to desired color. |
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 1 box white cake mix |
| - | | 1 box instant Pistachio pudding (3 ounce box) |
| - | | 3 eggs |
| - | | 1 cup oil |
| - | | 1 can 7-up or lemon lime soda |
| - | | FROSTING: |
| - | | 1 box instant Pistachio pudding (3 ounce box) |
| - | | 1 1/2 cups milk |
| - | | 8 ounces whipped topping, thawed |
| - | | 1/4 cup Pistachios, chopped |
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