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Oatmeal Cinnamon Apple Crisp - Recipe

An crisp oatmeal topping over the soft and sweetened cinnamon apples is the perfect Autumn dessert. Served warm with a scoop of vanilla ice cream, everyone will enjoy it.
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Oatmeal Cinnamon Apple Crisp Recipe
Directions
Mix sugar, cinnamon, nutmeg and flour and toss with the apples. Place in a 9x13 baking dish.

Mix butter, brown sugar, flour and oatmeal until it forms a play-doh consistency. Crumble over apple mixture. I usually try to make sure all of the apples are covered.

Bake at 350 F. for 45-50 minutes. Serve warm.

NOTE: Will keep well on the counter with foil or in the fridge.

 
 
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 12
Ingredients
-12 apples, cored, peeled, sliced
-2/3 cup sugar
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg
-3 tablespoons flour
- TOPPING:
-1 cup butter, softened
-1 cup brown sugar
-1 cup flour
-1 cup oatmeal