An crisp oatmeal topping over the soft and sweetened cinnamon apples is the perfect Autumn dessert. Served warm with a scoop of vanilla ice cream, everyone will enjoy it.
Mix sugar, cinnamon, nutmeg and flour and toss with the apples. Place in a 9x13 baking dish.
Mix butter, brown sugar, flour and oatmeal until it forms a play-doh consistency. Crumble over apple mixture. I usually try to make sure all of the apples are covered.
Bake at 350 F. for 45-50 minutes. Serve warm.
NOTE: Will keep well on the counter with foil or in the fridge.