 | | Directions |
- In a medium saucepan, combine the water, rice and butter. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside.
- Heat a large saute pan or wok to medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown and no longer pink. Add the soy sauce, sesame oil and chile paste, stirring frequently until heated through. Remove from heat.
- To serve, spoon a small amount of rice into each lettuce leaf, top with the sausage mixture, and sprinkle with radishes, if desired. Wrap the lettuce leaf to enclose the filling.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 3 1/3 cups water |
| - | | 1 1/2 cups uncooked white rice |
| - | | 1 tablespoon butter |
| - | | 1 pound pork sausage |
| - | | 5 green onions , thinly sliced |
| - | | 1 clove garlic , minced |
| - | | 2 tablespoons soy sauce |
| - | | 1 teaspoon sesame oil |
| - | | 1/4 teaspoon hot chile paste |
| - | | 12 lettuce leaves |
| - | | 4 radishes, julienned |
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