| Directions |
- Preheat oven to 375 degrees F.
- On a large baking sheet lined with parchment paper, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with a small amount of sauce and equal amounts of pepperoni and cheese.
- Roll tightly lengthwise; slice each into 4.
- Bake for 10-12 minutes or until golden brown. Serve with remaining pizza sauce for dipping.
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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 8
| | Ingredients | - | | 1 can refrigerated crescent roll dough |
- | | 14 ounces pizza sauce |
- | | 24 slices pepperoni |
- | | 2 cups shredded mozzarella cheese |
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