| | Directions |
- In the microwave, lay the bacon slices flat on papper towels and cook for 45 seconds. This will help the bacon so it will crisp in the oven quicker. You will need to do this in batches of 8 slices at a time.
- Preheat oven to 375 degrees F.
- In a large skillet, brown the sausage over medium-high heat until evenly browned.
- Drain sausage and place in a medium bowl. Mix with the cream cheese and cheddar cheese.
- Wearing plastic gloves, cut the jalapenos in half lengthwise. Remove the seeds and veins. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon; secure with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
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Prep Time: 15 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 pound bacon , cut in half |
| - | | 24 ounces ground sausage |
| - | | 16 ounces cream cheese , softened |
| - | | 1/2 cup cheddar cheese, shredded |
| - | | 30 jalapeno peppers |
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