| | Directions |
- Remove steaks from refrigerator 1 hour before cooking.
- Preheat the oven broil.
- Sprinkle tenderloins with salt, pepper, and garlic powder. Wrap each filet with bacon and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
- Meanwhile, in a small saucepan over medium heat, melt 1/4 cup of butter with Old Bay® seasoning. Stir in chopped lobster meat and cook until done.
- Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining butter in a small saucepan over medium-high heat; cook until it turns the color of a hazelnut, lightly browned.
- To serve, spoon the browned butter over the steaks.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 4 beef tenderloin filets |
| - | | salt and pepper - to taste |
| - | | 1/2 teaspoon garlic powder |
| - | | 4 slices bacon |
| - | | 1/2 cup butter , divided |
| - | | 1/2 teaspoon Old Bay® seasoning |
| - | | 8 ounces lobster - cleaned and chopped |
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