 | | Directions |
- In a medium bowl, sift together the flour, baking powder, salt and sugar.
- In a large bowl, lighly beat the milk, egg, melted butter and vanilla. Be careful not to overbeat as this will toughen your pancakes.
- Add flour mix into the egg mixture; stir until combined.
- Preheat a griddle to medium-high heat. Spray your griddle with non-stick cooking spray. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Sprinkle top of each pancake with oreos. Brown on both sides. Serve hot and with maple syrup, if desired.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 cups all-purpose flour |
| - | | 3 1/2 teaspoons baking powder |
| - | | 1 teaspoon salt |
| - | | 1 tablespoon white sugar |
| - | | 1 1/4 cups milk |
| - | | 1 egg |
| - | | 3 tablespoons butter , melted |
| - | | 1/2 teaspoon vanilla |
| - | | 1/2 cup Oreo cookies - crushed |
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