Heat oven to 375°. Arrange peaches in a greased square pan, 8 x 8. Mix remaining ingredients. Sprinkle over peaches. Bake until topping is golden brown. About 30 minutes.
Ingredients
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4 cups sliced, peeled peaches
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3/4 cup packed brown sugar
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1/2 cup flour
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1/2 cup oats
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground nutmeg
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1/3 cup softened butter or margarine
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