| | Directions |
- Cut sausages into bite sized pieces and place in a large sauce pan over medium high heat.
- When sausage starts to brown add veggies.
- After sausage is browned and the onions are clear, add the tomato paste.
- When well mixed add the crushed tomatoes and the tomato sauce; drop heat down to medium low.
- When well blended add the spices and salt to taste.
- In another large pot filled with water, add salt and olive oil; bring to a boil.
- Add pasta and cook to desired doneness.
- Strain pasta and turn off the sauce.
- Spoon sauce over pasta and enjoy.
|
|
|
Servings: 6
|  | | Ingredients | | - | | 2 links Premio Hot Italian Sausage |
| - | | 3 links Premio Mild Italian Sausage |
| - | | 1 cup thinly sliced onions |
| - | | 1/4 cup thinly sliced red bell pepper |
| - | | 1/4 cup thinly sliced yellow bell pepper |
| - | | 1/4 cup sliced Spanish olives |
| - | | 1/4 cup finely diced summer squash |
| - | | 1 large can crushed tomatoes |
| - | | 1 medium can tomato sauce |
| - | | 1 small can tomato paste |
| - | | 1 tablespoon chopped garlic |
| - | | 1 teaspoon dry oregano |
| - | | 2 teaspoons dry basil |
| - | | 1 teaspoon dry marjoram |
| - | | Salt to taste |
| - | | 1 teaspoon olive oil |
| - | | 1 pound angel hair pasta |
| |
| |
