| | Directions |
- While steaming potatoes, prepare your choice of ham; set aside.
- In a medium non-stick pan, melt the butter.
- Saute mushrooms and scallions until tender. Turn down heat to low to simmer and add broccoli and garlic.
- Add water to gravy mix and add to sauce pan. Increase heat and stir in milk, stirring often. It will thicken.
- Once thickened, turn down the heat and add the ham, potatoes (cut in half then sliced), and grated cheese; stir to mix ingredients.
- Turn into a 9 x 9 pan sprayed with cooking spray. Bake at 350 degrees for about 30-40 minutes.
- You can add a layer of cheese for a brown cheesy crust.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Container: 9 x 9 baking pan
|  | | Ingredients | | - | | 1 cup shredded or cubed ham |
| - | | 2 medium potatoes, (steamed for 20 min) |
| - | | 1 tablespoon butter |
| - | | 1/2 cup fresh sliced mushrooms |
| - | | 1 scallion thinly sliced |
| - | | 1/2 broccoli cut in small flowerets |
| - | | 1 clove garlic, grated |
| - | | 1/2 package country gravy mix |
| - | | 1/2 cup water |
| - | | 1/2 cup milk |
| - | | 1/2 cup grated cheddar cheese |
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