| | Directions |
- Heat large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, cook five minutes, or until browned.
- Stir in chili powder, cumin, salt and pepper. Cook 1 minute, stirring often.
- Stir in broth and tomato paste. Cook 2 minutes, until thickens.
- Prepare spaghetti according to package directions. Mix with sauce and serve.
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Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | Cooking spray |
| - | | 1 pound Premio Chorizo Sausage, sliced |
| - | | 2 teaspoons chili powder |
| - | | 1 teaspoon ground cumin |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon ground pepper |
| - | | 1/4 cup chicken broth |
| - | | 1 6 oz. can tomato paste |
| - | | 1 cup reduced fat shredded cheddar |
| - | | 16 ounces spaghetti - cooked |
| - | | 1/2 cup salsa |
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