| | Directions |
- Heat oil in a medium sauce pan. Add onions and garlic. Saute for one minute.
- Add sausage, cook for ten minutes or until cooked through. Add peppers, stir well. Set aside.
- Make pasta according to package directions. Drain. Mix pasta into the sausage mixture.
- Add salt and pepper to taste.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 1 onion - chopped |
| - | | 2 cloves garlic - chopped |
| - | | 1 pound Premio Mild Italian Sausage |
| - | | 1 green pepper - sliced |
| - | | 1 red pepper - sliced |
| - | | 5 cups cooked Penne pasta |
| - | | Salt and pepper to taste |
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