| | Directions |
- In large pot of briskly boiling salted water add pasta broken into thirds. Cook as directed (6-11 min); drain and set to the side.
- In a sauce pan, add olive oil. Saute onions and garlic until soft, add peppers and cook until bright green (but not soft).
- Slice cooled sausages in half, then into 1/4" strips. Stir frequently to marry flavors. As soon as the onions are soft and clear and peppers are just about soft, add cooked pasta and mix.
- Sprinkle with kosher salt, mix and serve.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 1 small red bell pepper (cut into 1/4 |
| - | | 1 small green bell pepper (cut into 1/4 strips) |
| - | | 1 med yellow onion (cut into 1/4 strips) |
| - | | 1 tablespoon minced garlic |
| - | | 1/2 teaspoon kosher salt |
| - | | 6 Premio Italian Sausage (pan roasted; thoroughly cooked) |
| - | | 1 package Barilla spaghetti |
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