| | Directions | | Sift together dry ingredients. blend molasses, brown sugar and butter together. Stir dry ingredients into molasses mixture. Chill 30 minutes. Divide dough into 6 equal parts and spread into greased and floured pans. Bake 2 at a time at 325° for 15 minutes. Mash together filling ingredients. On a cake plate, stack 1 cake and alternate filling and cake. Mix 1 qt. of apple butter with 1 pt. of apple sauce and pour over cake. |
|
|
| Ingredients | | - |  | 2 2/3 cups plain White Lilly flour, sifted |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon ginger |
| - | | 1 teaspoon Ginger |
| - | | 1 teaspoon Salt |
| - | | 1/3 cup molasses |
| - | | 1 cup Brown Sugar |
| - | | 1/2 cup butter |
| - | | 2 Eggs |
| - | | Filling |
| - | | 1 pound dried apples, cooked |
| - | | 1 cup Sugar |
| - | | 1 cup Brown Sugar |
| |
| |
