Peaches N Cream Pie - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--60442/peaches-n-cream-pie.asp

Directions

Beat cream cheese, sugar and milk until smooth. Fold in 2 cups of whipped topping and spread mixture into crust.

Top with diced peaches, pressing down lightly, then chill.

Prepare pudding mix with 1 cup milk as directed on package for pie. Add extract and let stand 5 minutes.

Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in refrigerator 3 hours before serving.

Garnish with remaining whipped topping and peach slices, if desired.

Ingredients
-		8 ounces cream cheese, softened
-		2 tablespoons sugar
-		2 tablespoons milk
-		3 1/2 cups whipped topping, thawed, divided
-		1 baked pie shell cooled (9 inch)
-		2 peaches, peeled, pitted & diced (medium)
-		1 package instant vanilla pudding
-		1 cup cold milk
-		1/4 teaspoon almond extract