| Directions |
- Pour a little oil into a small pot and add the peppers.
- Let them fry for a bit without fully cooking.
- Add rice and then water.
- Stir everything, add salt and garlic flavor to taste.
- Let it sit on medium for about 15 minutes.
- When it is starting to dry, lower it to 1 and cover it for about 10 minutes.
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Prep Time: 10 minutes Cook Time: 25 minutes
| | Ingredients | - | | 1 cup white rice |
- | | 2 cups water |
- | | Handful of green pepper cut in tiny squares |
- | | Salt and garlic flavor to taste |
- | | Oil |
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