| | Directions | Note:You can use all light brown sugar if you do not have both dark and light available.
- Sift sugars, flour, and salt. Fold in egg white and vanilla. Fold in nuts carefully.
- Drop small bits (2 or 3 pecans per cookie) on cookie sheet with buttered parchment paper. Bake at 275 degrees for 20-30 minutes.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 1 egg white, beaten stiff but not dry |
| - | | 1/2 cup dark brown sugar |
| - | | 1/2 cup light brown sugar |
| - | | 2 tablespoons flour |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 2 cups whole pecans |
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