| | Directions |
- Cook the pasta and drain.
- In oven safe casserole dish add remaining ingredients to pasta.
- Cover and bake at 350 degrees F. for 25-35 minutes until cheese has completely melted.
- Serve and enjoy.
|
|
|
Prep Time: 45 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 8 ounces pasta (elbow, rotini, penne, etc) |
| - | | 1 cup shredded cheese (American, Colby) |
| - | | 10 3/4 ounces cream of mushroom soup |
| - | | 1/4 cup milk |
| - | | 1 1/2 cups chopped ham |
| - | | 4 ounces drained mushrooms (optional) |
| - | | 1 cup cooked and chopped broccoli/vegetable (optional) |
| |
| |
