| | Directions |
- Place chicken breasts, salsa, and spices in crock pot on low heat. Cook 4 hours.
- Use two forks to shred chicken then add beans and corn.
- About an hour before serving, cut cream cheese into chunks and stir into cooker.
- Cook about another hour until all ingredients are warm and incorporated
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Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 6
|  | | Ingredients | | - | | 4 chicken breasts (boneless) |
| - | | 16 ounces jar of salsa |
| - | | 1 can black beans |
| - | | 1 can pinto beans |
| - | | 1 teaspoon ground cumin |
| - | | 1 teaspoon garlic powder |
| - | | 2 teaspoons chilli powder |
| - | | 1 can whole kernal corn |
| - | | 8 ounces sour cream |
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