| Directions |
- Melt chocolate chips and butterscotch chips.
- Add Spanish peanuts; stir to coat.
- Scoop out small spoonfuls onto wax paper to harden.
- Store in refrigerator until serving.
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Prep Time: 45 minutes
| | Ingredients | - | | 1/2 cup semi-sweet chocolate chips |
- | | 1/2 cup butterscotch chips |
- | | 2 cups spanish peanuts |
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