| | Directions |
- Brown chicken in olive oil over medium-high heat. Season with Sazon, Adobo, salt, and pepper.
- Add beans, tomato sauce, and water to cover the chicken. Cover and reduce heat to low, cook about 1 hour or until chicken is tender. (I like mine to be falling off the bone, which takes about another 1/2 hour.)
- The potatoes should be added when they will have 20 minutes to 1/2 hour to cook before the chicken will be done.
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Cook Time: 1.5 hours
Servings: 4
|  | | Ingredients | | - | | 1 whole chicken, cut up, skin removed |
| - | | 4 medium potatoes, peeled and diced |
| - | | 1 can pinto beans - drained |
| - | | 1 can tomato sauce |
| - | | 1 package Sazon seasoning |
| - | | Olive oil |
| - | | Adobo seasoning |
| - | | Salt |
| - | | Pepper |
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