| | Directions | | CRUST: use graham crackers, 1/4 cup of the sugar and the butter. Mash fine, mix and line pie pan. DO THIS FIRST, FILLING: use the cream cheese, 1/2 C. of the sugar, the eggs and 1 tsp. of the vanilla. Beat until nice and smooth. Pour into unbaked crust. Bake for 20 min. at 350°. Cool 15 min. While waiting, prepare topping. TOPPING: Use the sour cream, 1/4 C. of the sugar and 1 tsp. of the vanilla. Spread on top of the cheesecake and bake for 5 min. at 450°. cool for one hour. Chill for 12 hours. |
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| Ingredients | | - |  | 24 graham crackers |
| - | | 1 cup Sugar |
| - | | 1/3 cup butter |
| - | | 2 packages cream cheese, softened (1 lb pkgs) (large pkgs) |
| - | | 2 eggs (Large) |
| - | | 2 teaspoons Vanilla |
| - | | 1 pint sour Cream |
| - | | 1 pie pan |
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