| | Directions |
- Mix container of Cool Whip, can of pineapples (drained), 1/2 cup sweetener, and cream cheese in large bowl or container. Let mixture sit in the refrigerator for a couple of hours.
- Melt butter and 1/2 cup sweetener and mix with pretzels. Allow this to cool.
- Top the Cool Whip mixture with the pretzels when serving.
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Prep Time: 45 minutes
|  | | Ingredients | | - | | 8 ounces Cool Whip |
| - | | 1 can diced pineapples, large can |
| - | | 8 ounces cream cheese, softened |
| - | | 1 cup Splenda or suger |
| - | | 1 stick butter |
| - | | 1 package pretzel sticks |
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