| | Directions |
- Squeeze all of the lime quarters into a sturdy glass pitcher. Add the juiced limes into the pitcher along with the mint, strawberries and sugar. Using a muddler or a wooden spoon, press the fruits to release the juices from the strawberries and the oil from the mint leaves.
- Add the rum and club soda; stir until the sugar has dissolved.
- To make a sugar rim on your glasses, pour 1/4 to 1/2 inch of sugar into a small, shallow plate. Run a lime quarter around the rim of each cocktail glass, then dip the glasses into the sugar.
- Place ice cubes in your glasses and top with cocktail mix.
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Prep Time: 10 minutes
Servings: 8
Serving Size: 1 each
|  | | Ingredients | | - | | 2 large limes, quartered |
| - | | 1/2 bunch mint leaves |
| - | | 7 strawberries , quartered |
| - | | 1 cup white sugar |
| - | | 1 cup citrus rum |
| - | | 2 cups club soda |
| - | | 8 cups ice cubes |
| - | | white sugar, for rimming |
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