 | | Directions |
- Dice the onion. Finely chop the cilantro.
- Finely dice the jalapeno. Remove the seeds and veins for a milder flavor. Leave them in if you like it spicy.
- Combine all ingredients and chill overnight.
- If you want a finer consistency that is less chunky, run it through the food processor.
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 6 cans Rotel |
| - | | 1 white onion, diced |
| - | | 1 jalapeno, finely chopped |
| - | | 1 bunch cilantro, chopped |
| - | | 1 can tomato sauce (8 oz can) |
| - | | 1 teaspoon garlic, minced |
| - | | 1 teaspoon black pepper |
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