| | Directions |
- Prepare the pound cake according to the directions on the package. Allow to cool.
- Separating the yolks from the egg whites. Beat the yolks and sugar at low speed for 1.5 minutes.
- Then add the Mascarpone cheese and mix the whole thing for another 2 minutes.
- When done, apply it onto the pound cake.
*NOTE: When a recipe requires raw eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination. |
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Servings: 5
|  | | Ingredients | | - | | 3 eggs |
| - | | 3 tablespoons sugar |
| - | | Pound cake mix |
| - | | 1 pound Mascarpone cheese |
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