| | Directions |
- Cook pork all day in crock-pot, when done shred about 4 or more cups and add to chili mixture.
- Mix all ingredients together and heat until celery is somewhat soft. Serve as is; scoop and eat chili with wheat thins (our first choice) or serve over chips with sour cream, shredded cheese, olives, etc.
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Servings: 4
|  | | Ingredients | | - | | 4 cups shredded pork |
| - | | 1 can chili beans - 15 oz. |
| - | | 1 can tomato sauce - 15 oz. |
| - | | 1 can diced tomatoes - 15 oz. |
| - | | 1 can drained corn - 15 oz. |
| - | | 1 package chili seasoning |
| - | | 4 celery stalks, chopped or can add more |
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