| | Directions |
- Mash the bananas in a small bowl and set aside
- Mix flour, baking soda, and salt in a large bowl and set aside.
- Cream butter and sugar together, then add egg.
- Add banana to the butter-sugar-egg mixture and fold in.
- Make a well in the center of the flour mixture, add banana mixture, and stir only until combined.
- Add chips to the batter and fold in gently.
- Using cooking spray or butter, coat a loaf pan.
- Add batter to loaf pan and bake in 350 degree oven for 1 hour.
- Cool in pan for 10 minutes and then turn out onto rack to cool completely.
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Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 3 VERY ripe bananas |
| - | | 2 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon kosher salt |
| - | | 1 egg |
| - | | 1 cup sugar |
| - | | 1/4 cup butter, softened |
| - | | 1 cup high quality chocolate chips |
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