| | Directions | | Mix each package of jello with 1 C. boiling water and 3/4 C. cold water. Let set. Crush graham crackers and add sugar and butter. Press into 9x13 inch cake pan. Save a few crumbs for the top. Dissolve Knox gelatin in 1/4 C. cold water. Add heated pineapple juice. Cool. Whip Dream Whip and add pineapple juice. Then, add cubed jello to whip cream mixture. Pour over graham crackers and put crumbs on top. |
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| Ingredients | | - |  | 1 package red Jello |
| - | | 1 package lime jello |
| - | | 1 package orange jello |
| - | | 3 cups boiling water |
| - | | 2 1/4 cups cold water |
| - | | 28 graham crackers, crushed |
| - | | 1/2 cup sugar |
| - | | 1/2 cup butter |
| - | | 1 packet Knox gelatin |
| - | | 1/4 cup cold water |
| - | | 1 cup pineapple juice, hot |
| - | | 2 packages Dream Whip |
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