| | Directions |
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine; mix well.
- Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
- Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
|  | | Ingredients | | - | | 10 ounces sweet and sour sauce |
| - | | 1 cup brown sugar, packed |
| - | | 1/2 cup orange juice |
| - | | 4 tablespoons white wine |
| - | | 1/4 cup butter, melted |
| - | | 4 skinless, boneless chicken breasts |
| |
| |
