| Directions |
- Heat a skillet and cook the bacon.
- Add the onion and cook until browned.
- Place bacon and onion mixture into a pot on the stovetop.
- Add the sugar, pepper, and green beans.
- Cover with water, simmer until cooked.
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Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4
| | Ingredients | - | | 1 cup diced bacon |
- | | 1 cup diced onion |
- | | 2 pounds frozen green beans |
- | | 2 tablespoons sugar |
- | | 1 teaspoon pepper |
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