| | Directions |
- Chop and sautee onion in olive oil in a large frying pan.
- Add ground beef and brown.
- Add defrosted spinach and curry paste; mix well and cook for 5 minutes.
- Add Coconut milk and chile powder; simmer an additional 5 or 10 minutes.
- Can serve over rice or couscous if you are not carb conscious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 bag frozen spinach (defrosted) |
| - | | 1/2 can coconut milk |
| - | | 1 large yellow or white onion |
| - | | 2 tablespoons curry paste |
| - | | 2 tablespoons olive oil |
| - | | 1 dash green chili powder |
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