| | Directions |
- Preheat oven to 350 degrees F.
- Grease a loaf pan with nonstick spray, or 8" square pan for a cake.
- Sift flour, baking powder, and salt; set aside.
- In a separate bowl, mix the yogurt, 1 cup of the sugar, eggs, zest, vanilla, oil, and 1/3 cup grapefruit juice.
- Stir in the dry ingredients just until combined.
- Pour mixture into the prepared pan.
- Bake 35-45 minutes or until an inserted toothpick comes out clean.
OPTIONAL GLAZE:
- Mix 1-1/2 tablespoons grapefruit juice with powdered sugar, adding more juice if needed to reach desired consistency.
- Glaze cake, then let cool slightly.
- Serve warm or cold.
|
|
|
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 1 1/2 cups all-purpose flour |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 cup nonfat vanilla yogurt |
| - | | 3/4 cup sugar |
| - | | 3 eggs |
| - | | Zest of two grapefruits |
| - | | 1 teaspoon vanilla extract |
| - | | 1/4 cup vegetable oil |
| - | | 1/3 cup plus 3 tablespoons grapefruit juice (fresh squeezed from the zested ones) |
| - | | OPTIONAL GLAZE: |
| - | | 1 cup powdered sugar |
| - | | 1 1/2 tablespoons freshly squeezed grapefruit juice |
| |
| |
