| | Directions |
- Combine all ingredients, excluding steak, in a bowl and whisk.
- Place steak in a glass dish or sealable plastic bag and pour marinade on top. Marinate in refrigerator for at least 1 hour or up to 4 hours.
- Spray non-stick cooking spray on grill and heat to medium-high. Remove steak from marinade and place on grill, discard marinade.
- Grill steak until medium-rare, about 4 to 5 minutes per side. Remove from grill and let sit for 10 minutes. Cut across the grain into 1/4-inch slices.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 3 tablespoons balsamic vinegar |
| - | | 2 tablespoons orange juice |
| - | | 2 teaspoons minced garlic |
| - | | 1/2 teaspoon chili flakes |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 pound flank steak |
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