| | Directions | | Mix all ingredients together (except ice cream) and spread on cookie sheet. Put under broiler (watch it very carefully; it burns easily.) Brown it, then cool and spread 1/2 in bottom of 9 x 13" pan or dish. Spread softened ice cream over bottom layer. Crumble the rest of mixture over the top. Freeze. Serves 12 generously. |
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| Ingredients | | - |  | 2 cups Rice Chex, broken up |
| - | | 1/2 cup melted margarine |
| - | | 1 cup coconut flakes |
| - | | 1 cup Brown Sugar |
| - | | 1 cup nuts (pecan pieces or walnut pieces) |
| - | | 1/2 gallon ice cream (Butter Pecan, Macadamia Nut or Butter Brickle), softened |
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