Recipes - print - Parisian Steak

Parisian Steak - Recipe

A Danish specialty of a meat patty mixed with pickled items served over toasted white bread and under a fried egg.
view recipe online: https://www.recipetips.com/recipe-cards/t--5965/parisian-steak.asp
Directions
  • Mix ground beef with capers, horseradish, chopped pickled beets, and chopped pickles; make into patties. Fry in butter and oil.
  • Toast simple white bread.
  • Fry eggs sunny side up.
  • Serve fried patty over toast covered by a fried egg.
 
 
Ingredients
-1 pound ground beef
-1 jar capers, small jar
- handful of horseradish strings
- chopped pickled beets
- chopped pickles
- white bread
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