| | Directions |
- Put water and sugar in a large saucepan and cook 2 minutes. Remove from heat and add cream of tartar, lemon juice and crumbled Ritz crackers. Do not stir.
- Mash down after the crackers have absorbed all the water.
- Place back on the stove and cook 1 minute.
- Pour into unbaked pie shell. Dot with butter and cinnamon.
- Place in a 450 degree oven and cook 15-25 minutes.
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Prep Time: 20 minutes
Cook Time: 25 minutes
|  | | Ingredients | | - | | 2 cups water |
| - | | 1 1/4 cups sugar |
| - | | 2 teaspoons cream of tartar |
| - | | 24 Ritz crackers, crumbled |
| - | | 2 tablespoons lemon juice |
| - | | 1 unbaked pie shell |
| - | | Butter |
| - | | Cinnamon |
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