| | Directions |
- Spoon fruit filling evenly down center of each tortillas; sprinkle evenly with cinnamon. Roll up and place seam side down in lightly greased 2-qt baking dish.
- Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat and simmer, stirring constantly, for 3 minutes. Pour over enchiladas and let stand 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Cool for 5 to 10 minutes and then top with whipped cream and a dash of nutmeg.
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Prep Time: 25 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 can apple fruit filling (21 oz.) |
| - | | 6 flour tortillas (8 in.) or 8 fajita size tortillas |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/3 cup butter |
| - | | 1/2 cup sugar |
| - | | 1/2 cup light brown sugar, firmly packed |
| - | | 1/2 cup water |
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