| | Directions |
- Cook onions in butter until soft.
- Add chicken and then salt and pepper to taste; cook 15-20 minutes.
- Remove chicken from pan and cool slightly.
- To pan, add tomato soup and Worcestershire sauce.
- Add liquid from can of sweet peas; stir.
- Add bag noodles and enough water to mostly cover noodles.
- Add chicken to noodles.
- Cover and bring to simmer until noodles are done; stir in peas.
- Once they are heated, salt and pepper to taste.
- Serve with salad!
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Servings: 4
|  | | Ingredients | | - | | 4 chicken breasts |
| - | | 1/4 cup butter |
| - | | 1 medium union, sliced |
| - | | Salt and pepper |
| - | | 2 tablespoons Worcestershire sauce, can add more to taste |
| - | | 1 can tomato soup |
| - | | 1 can sweet peas |
| - | | 1 package egg noodles |
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