| | Directions |
- In a bowl, combine the egg, sugar, lemon peel, and milk; mix well.
- Stir in the biscuit mix just until moistened. Fold in blueberries.
- Pour into a greased 9-in. round baking pan.
- Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 egg - lightly beaten |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon grated lemon peel |
| - | | 2/3 cup milk |
| - | | 2 1/4 cups biscuit baking mix |
| - | | 1 cup fresh or frozen blueberries |
| - | | 3/4 cup confectioners sugar |
| - | | 4 teaspoons lemon juice |
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