| | Directions |
- Preheat oven to 370 degrees.
- Combine flour and baking soda in small mixing bowl, then set aside.
- In medium mixing bowl beat butter peanut butter, brown and granulated sugar, and vanilla extract together until mixture is smooth.
- Beat the egg into the peanut butter and sugar mixture.
- Slowly add flour mixture.
- Stir in morsels and pecan pieces.
- Shape dough into rounded tablespoon size and drop onto ungreased baking sheets (or parchment paper is great).
- Press down slightly with back of tablespoon.
- Bake cookies for 8 to 10 minutes or until the edges start to set and turn slightly brown.
- Cool on baking rack and serve.
- * I love baking these for my family.
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| Ingredients | | - |  | 1 1/2 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1 cup butter or margarine, softened |
| - | | 1 cup peanut butter (Jiffy chunky is my favorite) |
| - | | 1/2 cup sugar (granulated) |
| - | | 1/2 cup brown sugar |
| - | | 1 large egg |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 cup BLoyds pecans (cut into pieces) or pecan pieces |
| - | | 1 cup Nestle Chocolate Morsels (or your favorite flavor) |
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