| | Directions |
- Trim end off of each asparagus.
- Roll out 1 sheet of the puff pastry and spread the chive herb cream cheese over entire area.
- Cut pastry into 1 inch strips and roll around the asapargus cream cheese side down. Start from the bottom and work your way up.
- Place each on baking sheet and Bake 350 degrees for 5-6 min.
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Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound asparagus , trimmed |
| - | | 10 thin slices proschuitto |
| - | | 1/4 cup herb chive cream cheese |
| - | | 1/2 package puff pastry |
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