| | Directions |
- Boil chicken and shred. Then cook and drain spinach.
- Mix all ingredients together.
- On a baking sheet, roll each crescent out flat and overlap them on the wider end (should make a sun shape).
- Put spoonfuls of mixture onto sun shaped crescents.
- Fold smaller ends over mixture.
- Bake for 30 minutes at 375 degrees or until brown.
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Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 2 packages crescent rolls |
| - | | 3 split chicken breast |
| - | | 1 package frozen spinach |
| - | | 2 cups grated Cheddar cheese |
| - | | 1 diced onion |
| - | | 1/2 cup mayonnaise |
| - | | Salt & pepper to taste |
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