| Directions |
- On a slice of ham, spread one tablespoon cream cheese and place pickle on end and roll up.
- Repeat 7 times.
- Place in the fridge to help cut better.
- Slice and place on platter - that's it!
- Then stand back and watch them disappear!
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Prep Time: 30 minutes Servings: 12
| | Ingredients | - | | 1 jar Clausen whole pickles |
- | | 8 ounces cream cheese - softened to room temp. |
- | | 1 package ham - 8 slices (rectangled) |
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