| Directions |
- In a large spaghetti pan, pour water and let simmer. Put medium pan inside the large pan, so the fudge doesn't burn.
- Add ingredients (minus peppermint) in the medium sized bowl. After it melts, crush up peppermints and mix in melted chocolate.
- Pour fudge into a cookie sheet and refrigerate.
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Prep Time: 20 minutes Cook Time: 10 minutes Servings: 25
| | Ingredients | - | | 1/2 stick butter |
- | | 8 semi-sweet chocolate squares |
- | | 1 can condensed milk |
- | | 5 peppermints |
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