Turkey with Honey and Ginger Glaze - Recipe

Try something new with this different take on a tasty holiday meal. Turning the heat down can add so much flavor when prepared correctly! Whether it's Easter, Christmas or Thanksgiving (or even a romantic evening!) make it special with this Turkey holiday recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--5929/turkey-with-honey-and-ginger-glaze.asp

Directions

Dissolve honey and wine together. Add ginger root. Season with salt and pepper. Pour honey-wine mixture over turkey. Cover pastured turkey loosely with foil to prevent burning the skin.
Cook at 350° for 25 minutes per pound. Baste every 30 minutes. When done, you will have a delicious looking dark brown glaze.
Serve with stuffing or any other traditional Turkey classics you would enjoy in YOUR home for the holidays!

Ingredients
-		12 pounds pastured turkey
-		1/2 cup cooking wine
-		1 teaspoon grated ginger root
-		1/2 cup honey
-		Salt
-		Pepper