| | Directions | | Peel, core and slice apples. Place in a buttered two-quart casserole. Sprinkle with the sugars and cinnamon. Cream butter and sugar; add egg and beat until fluffy. Sift together baking powder and flour. Add to creamed mixture alternately with milk and vanilla. Spread over apples. Bake at 350° for one hour. |
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| Ingredients | | - |  | 4 large apples |
| - | | 1/4 cup brown sugar |
| - | | 1 1/4 cups sugar |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/4 cup butter or margarine |
| - | | 1/2 cup sugar |
| - | | 1 egg |
| - | | 1 1/4 teaspoons baking powder |
| - | | 1 cup sifted flour |
| - | | 1/4 cup milk |
| - | | 1 teaspoon vanilla |
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